Join Whisky Advocate every Friday at 3 p.m. Eastern to talk and taste bourbon, scotch, and more.
A Japanese blend makes it to the U.S., the second 2020 edition of Booker’s arrives, and Michter’s releases its annual Single Barrel Rye.
Nutty orgeat, fresh mint, and lively lemon give this easy-to-make blended scotch cocktail a tiki vibe.
Blended malt scotch, bottled in bond bourbon, and Indian single malt all have excellent price-to-score ratios.
Whisky, blackcurrant liqueur, lemon juice, and orgeat combine in this cocktail, which is easily made in a blender.