With smoked brisket on the menu, we explore different pairing opportunities with bourbon neat and in a refreshing summer cocktail.
Candied ginger combines with mint, whiskey, lemonade, and beer for this bright and refreshing cocktail.
With just four ingredients, this simple recipe for candied ginger will make your cocktails look and taste better.
This riff on the Whiskey Sour uses wild berries, Islay scotch, and maple thyme simple syrup to balance sweet and smoky flavors.
A riff on the Old Fashioned, this cocktail uses both Irish whiskey, peated scotch, and lemongrass syrup to build an earthy profile.
Add water to your whisky with style by picking up one of these glass or aluminum pipettes that merge form and function.
Get the scores and tasting notes for Benriach’s ultra premium whiskies: The Twenty One, Twenty Five, and Thirty.