Peated Irish Whiskey, a new Tennessee blend, and the latest in a series of luxury single malt scotches highlight this week’s new releases.
Fruit and spice notes abound in this drink that combines amaro, Grand Marnier, and absinthe with rye.
Bourbon, pear brandy, walnut liqueur, and clove syrup combine to create a fruity and aromatic drink.
A Japanese blend makes it to the U.S., the second 2020 edition of Booker’s arrives, and Michter’s releases its annual Single Barrel Rye.
This summery cocktail, featuring blended scotch and navy strength gin, is well-balanced and easy to make.