Teeling Blackpitts, Cascade Moon Edition & More New Whisky

Peated Irish Whiskey, a new Tennessee blend, and the latest in a series of luxury single malt scotches highlight this week’s new releases.

The Autumn Bond

Apples and cinnamon meet amaro and rye whiskey in this sweet and spicy cocktail.

Put a smoky twist on the traditional fruity cocktail by using peated American single malt.

Fruit and spice notes abound in this drink that combines amaro, Grand Marnier, and absinthe with rye.

Bourbon, pear brandy, walnut liqueur, and clove syrup combine to create a fruity and aromatic drink.

Grains like corn and rye have to be converted into mash and beer before they’re ready for the still.

They may look like bourbon or rye, but none of these bottles is actually a straight whiskey.

Check out the opportunities for students of distilling and other whisky professionals.

Join Whisky Advocate every Friday at 3 p.m. Eastern to talk and taste bourbon, scotch, and more.

A Japanese blend makes it to the U.S., the second 2020 edition of Booker’s arrives, and Michter’s releases its annual Single Barrel Rye.

This summery cocktail, featuring blended scotch and navy strength gin, is well-balanced and easy to make.

Nutty orgeat, fresh mint, and lively lemon give this easy-to-make blended scotch cocktail a tiki vibe.