A simple recipe can make your Manhattan or Old Fashioned extra-special.
Customizable to feature any whiskey—not just bourbon—the sweet treats are gaining fans beyond the Bluegrass State.
This dish, made with Japanese ingredients like miso, amplifies the briny flavors of whisky made on Scotland’s coastlines.
This torched fish makes a perfect match for the smoky richness of Islay malts and other peated whiskies.
Get your team spirit flowing with this whisky-focused party menu, designed for pre-game eating and drinking.