Foraged Ingredients Give Cocktails a Sense of Adventure

Take your whisky into the woods with these cocktails that use berries, birch, and other forged ingredients to impart some natural flavor.

Turn Up The Heat With These Spicy Cocktails

Rye and high-rye bourbon whiskies mixed with spicy flourishes like chile spice, jalapeños, and poblanos make for sweat-inducing sippers.

Vibrant lemon, blood orange, and other fruits offset the pop of cinnamon and ginger while highlighting whisky’s best qualities.

A pop of fizz elevates and elongates these decadent bourbon, rye, scotch, and Irish whiskey drinks.

Cinnamon, clove, nutmeg, and more spices can elevate your autumn whiskey cocktails.

Don’t just serve whisky at your next party. Give your guests an unforgettable whisky experience.

Southern hospitality meets inventive distilleries and a rich bar scene in South Carolina’s premier coastal city.

From fruity to creamy, these blended slushie cocktails come together in a snap.

The simple Tom Collins variation can be made with bourbon, rye, and more.

Made with Drambuie, this two-ingredient, scotch-based classic is easy to customize for any taste.

Let your next whisky cocktail fully flourish with these floral garnishes and ingredients.

This bourbon-based modern classic is a rich, easy-to-make variation on the Whiskey Sour.