How Distillers Are Blending Sourced Whiskey With Their Own
Bringing together bourbon or rye from different places proves to be a recipe for success.
Charles K. Cowdery
When Is Whiskey Not Actually Whiskey?
These bottles appear to be true whisky—but they’re actually something else altogether.
The Great Rye Whiskey Revival
Bourbon’s spicier cousin is having a moment, and there’s never been a better time for fans of the bold, complex whiskey.
Learn the Basics of Barrel Proof Whiskey
We see it frequently, but what does ‘barrel proof’ actually mean?
How Charring and Toasting Wood Impacts Whiskey Flavor
All bourbon has to be aged in new, charred oak barrels—but there’s more to it than that.
The Next Big Tennessee Whiskey Doesn’t Have A Name Yet
Former George Dickel distillers John Lunn and Allisa Henley are creating a brand new whiskey in Tennessee.
Here’s Exactly How Much Water to Put in Your Whisky
Use this formula to add just the right amount of water for your personal taste.
Craft Whiskey Comes of Age
All grown up, American craft whiskeys reach a maturation milestone.
The Whisky Lover’s Chicago Travel Guide
Spend 48 hours drinking, eating, and shopping for whisky in the Windy City.
How to Get Limited Edition Whiskeys
Trouble finding those hard-to-get bourbons? You may not be looking in the right place.
Bourbon & Rye Disentangled
Here’s what the regulations say.
Don’t Call Them Micro: New American Distillers Go Big
There’s a new class of distilleries popping up in the American whiskey scene. They’re too big to be considered craft; yet too small to be considered major. Meet America’s “middle ground” distillers.