For its latest cask-finish, Dewar’s has turned to Mizunara oak, which master blender Stephanie Macleod says produced unexpected results.
Plus, a new Tennessee whiskey from Uncle Nearest, an Irish single malt finished in seaweed charred casks and more.
Plus a pair of single barrel whiskies from WhistlePig, a mixable single malt from Glenmorangie, and more new whiskies hitting shelves.
Wyoming Whiskey is introducing a new line that honors the state’s National Parks. That and more new releases from this week.