Dewar’s Master Blender Stephanie Macleod on Working With Mizunara

For its latest cask-finish, Dewar’s has turned to Mizunara oak, which master blender Stephanie Macleod says produced unexpected results.

Old Forester Birthday Bourbon, Dewar’s Japanese Smooth, & More [New Releases]

Plus, a new Tennessee whiskey from Uncle Nearest, an Irish single malt finished in seaweed charred casks and more.

Plus a cask strength Irish whiskey from Writer’s Tears, a new single malt from Westland, and the latest vintage of Midleton Very Rare.

Plus a pair of single barrel whiskies from WhistlePig, a mixable single malt from Glenmorangie, and more new whiskies hitting shelves.

Wyoming Whiskey is introducing a new line that honors the state’s National Parks. That and more new releases from this week.

Master blender Stephanie Macleod says finishing whisky in the fortified wine barrels takes a delicate touch.

Once almost disappeared, Ireland’s most unique style is returning to the spotlight as distilleries craft unique interpretations.