Plus, the latest batch of Michter’s Toasted Barrel Finish, a 5 grain special edition from Rabbit Hole, and more new whiskies.
Sam Calagione and the Dogfish Head brewing and distilling team joined #TasteWithSpace to discuss how the brewery-turned-distiller is carving out a space of its own in spirits.
Plus, a bottled in bond rye from J. Rieger Co., two finished single malts from GlenAllachie, and two new whiskies from New Liberty Distillery.
Plus, new single malt from Balcones, a barrel-aged coffee liqueur made in partnership with WhistlePig and more.
Coming from India, China, Wales, and beyond, these worldly whiskies encourage a more far-reaching exploration of single malts.
Plus, a new Tennessee whiskey from Uncle Nearest, an Irish single malt finished in seaweed charred casks and more.
O’Gorman joined #TasteWithSpace to talk about leading Irish Distillers, as well as what Irish whiskey looks like today.