Nuttiness presents itself in both new-make spirit and mature whiskies, and you can even call specific nuts out by name when tasting whisky.
Plus, new versions of Yoichi and Miyagikyo from Nikka, and a limited edition Baker’s single barrel from Jim Beam.
Expand your mind and your palate with these overlooked styles including Japanese rice whisky, single grain, and more.
Plus, a 15 year old single malt from Highland Park, a Redbreast finished in Pedro Ximénez barrels, and the latest Big Peat Christmas Edition.
Plus, a straight malt from Laws Whiskey House in Denver, a wheat whiskey from Illinois-based JK Williams Distilling, and more.
Plus, Barrell 15 year old Gray Label bourbon, an 80 year old single malt from Gordon & MacPhail distilled at Glenlivet, and more new whiskies.
Distilled at the Glenlivet distillery in 1940, this is the oldest whisky ever bottled, and the fourth release in Gordon & MacPhail’s Generations series.