How to Taste Bread Flavors in Whisky

Notes of fresh-baked baguette or iced sticky buns come from specific compounds in grain and oak.

Try to Discover the Whiskies of Tomorrow: Insights from One of the World’s Most Prolific Collectors

A man known only as Pat is selling 9,000 bottles from his whisky collection. The reasons why may surprise you.

Offering a rare opportunity to taste the past, these whiskies have high prices to match their high age.

A bottle of Yamazaki 55 year old shattered auction records just weeks after its release, rewarding a practice many whisky companies condemn.

All whisky is aged in wood, but the final flavor result can vary dramatically.

Closed distilleries, early 20th century bottlings, and Japan’s oldest whisky are all up on the block.

A recent sale in Hong Kong managed barely one-tenth of its pre-estimate value.

Brian Nation, formerly of Midleton Distillery, talked with Whisky Advocate about joining O’Shaughnessy Distilling Co.

The new releases from Midleton Very Rare Dair Ghaelach showcase casks made from seven different Irish oaks.

Soak up some sun and rejuvenate your palate with versatile—and highly quaffable—blended scotch.

From Irish to Tennessee whiskey, some drams produce a distinct banana flavor. Here’s why.

Two bottles of the Highland distillery’s 62 year old single malt fetched astronomical prices at a recent Sotheby’s sale.