Already showcasing local grain in their whiskeys, distillers highlight other regional flavors through unique bitter liqueurs.
Susannah Skiver Barton
Plus, the Spring 2021 Old Fitzgerald is hitting shelves, Jack Daniel’s launches a “twin blend,” and Top 20-winning Chattanooga Whiskey debuts a new port-finished bourbon.
Plus, Jefferson’s turns to cognac casks for a new rye, Amrut debuts an anniversary single malt, and Westland gets foolish for a good cause.
Plus, brace for an onslaught of new bottles from Barrell, Blood Oath, Virginia Distillery Co., Bladnoch, GlenAllachie, and other distilleries.
Plus, the first whisky ever matured in a pomegranate wine barrel, whiskey distilled from Arrogant Bastard ale, and more unique bottles are hitting shelves.
Plus, Bowmore debuts two well-aged “timeless” scotches, an interstellar film unveils its own straight bourbon, and Israel’s first single malt distillery gets peaty.
The founder of Barrell Craft Spirits joined #TasteWithSpace on Feb. 19 to get into the details of blending straight American whiskey.