Macallan lovers tired of high prices would do well to pick up a sherry bomb from this undersung Speyside distillery.
Susannah Skiver Barton
This petite Highlands distillery is still turning out beautifully balanced single malt after two centuries.
They don’t get the spotlight like Macallan or Balvenie, but these whiskies still deserve a place in your glass.
When making millions of gallons of bourbon and scotch each year, still size and number scale up tremendously.
Both inventory management software and institutional wisdom come into play at the biggest whisky distilleries.
Once the whisky is made, large-scale distilleries have to dispose of wastewater, spent grains, and other byproducts.