These airport whisky bars make flight delays (almost) desirable.
Susannah Skiver Barton
A variety of limited-edition and permanent new scotches are launching, plus bourbon, rye, and Irish whiskey.
Don’t miss the opportunity to taste-test these new scotches, ryes, and Tennessee whiskeys on October 6th.
The company currently blends sourced bourbon and rye, but may start making its own whiskey in Bardstown, Kentucky.