Plus, a single malt from China, a blended rye, and new releases from Bardstown Bourbon Co. and Barrell are all available now.
Susannah Skiver Barton
Plus, cask-strength Canadian rye, the latest experimental whiskey from George Dickel’s distillery, and rare single malts from “lost” distilleries are all hitting shelves now.
The New Hampshire Liquor Commission’s latest raffle includes an eye-popping number of desirable bottles.
Plus, the latest Booker’s release, an unexpectedly high-end blended whiskey, Irish single malts, and more bottles are coming out now.
Plus, the first American single malt made with Washington peat debuts, a U.S.-exclusive Big Peat hits shelves, and rye, bourbon, and more are rolling out.
Plus, George Dickel is launching well-aged single barrels, several craft distillers debut new expressions, and a trio of Japanese whiskies hits U.S. shores.
Plus, Maker’s Mark is raising funds for hospitality workers with a special bourbon, and well-aged scotch from Craigellachie, Oban, Loch Lomond, and others hits shelves.
Highland single malt scotch maker Wolfcraig has also tapped a well-known master distiller to join its team.