The distillery will be modified to produce Tennessee whiskey per the Lincoln County Process.
Susannah Skiver Barton
Make a spice-infused take on the whiskey sour with this recipe from Bar 54 at the Hyatt Centric Times Square.
Mix up bourbon, amaro, chili liqueur and Campari in this cocktail from Oleanders Restaurant & McCarren Rooftop.
From LOCL at the Nylo Hotel, an Irish whiskey cocktail with some extra sparkle for the holiday season
The West Virginia distillery will continue making its own whiskey and selling Old Scout bourbon and rye.