Bulleit Distillery Is Finally Open
Thirty years after Tom Bulleit started the brand, Bulleit whiskey finally has a home of its own.
Susannah Skiver Barton
Not Just for St. Patrick’s Day, Mix These Irish Whiskey Cocktails Now
Raise your spring drinking a notch with these simple Irish whiskey cocktails.
Ardbeg Kelpie, Tamdhu Batch Strength, and American Born Bourbon
Discover this year’s Ardbeg Committee bottle, the second release of Tamdhu Batch Strength, and a new bourbon.
This Flask Holds Two Kinds of Whisky At Once
The hyper-engineered gadget is a collaboration between The Macallan and Swiss watchmaker URWERK.
New Rye and a 10 Year Old Irish Whiskey
This week, there’s a 10 year old Irish whiskey from The Dubliner, and Limestone Branch is launching a new rye brand.
At 25 Years, This Old Rip Van Winkle is the Pappy of Them All
The recommended retail price is $1,800.
Bowmore’s Rachel Barrie Joins GlenDronach, BenRiach, and Glenglassaugh
She leaves Morrison Bowmore Distillers after five years working with brands like Laphroaig, Bowmore and Auchentoshan.
Vintage Scotch from Glenmorangie and Benromach, Plus a New Wild Turkey
This week, check out two vintage scotches from Glenmorangie and Benromach, and the latest Master’s Keep bourbon from Wild Turkey.
Barrell Bourbon Will Open a Distillery
Barrell will make its own whiskey, in addition to bottling limited-edition batches of sourced whiskey and rum.
Angel’s Envy Joins The Kentucky Bourbon Trail
The $27 million distillery in downtown Louisville opened this past November.
A New Blended Whiskey With An Unusual Twist
This week, blended whiskey enters new territory with Cask & Crew.
Tobermory Distillery Will Close for Two Years
The maker of Tobermory and Ledaig is undergoing renovation.