Plus, an Indian single malt finished in wine barrels, bourbon for a good cause, and the world’s first whiskey finished in ginger beer casks are all making their debut.
Susannah Skiver Barton
Plus, over a dozen new scotches, bourbons, and more from Kilchoman, Barrell, New Riff, Heaven’s Door, and other producers.
Plus, Blackened launches a barrel-proof blend, several fresh Irish whiskeys hit the U.S., and new bottled in bond bourbons are rolling out now.
Jacob’s Pardon is made by Marc and Jake Taub, whose ancestors were convicted—and later pardoned—for illegal whiskey activity during Prohibition.
Plus, Old Forester celebrates its 150th anniversary, Macallan wraps up the Edition Series, and 10 more new whiskies are hitting shelves.
The master distiller of Utah’s High West joined #TasteWithSpace on Sept. 18 to talk blending, American single malt, and more.
The Family Jones Spirit House puts comfort at the heart of its hospitality, with seasonal drinks and food.