From Bratislava to Bangalore, whisky lovers are getting together to taste, discuss, and learn about their favorite drink—and many welcome visitors.
Susannah Skiver Barton
With chapters across the U.S. and the globe, Drammers Club keeps the focus on laidback whisky enjoyment.
Plus, Redemption debuts a rum-finished rye, Tomatin has a very old single malt, and Jameson Cold Brew—made with Irish whiskey and coffee—is launching.
While new distilleries breathe life into its storied whisky industry, the city also has one of Scotland’s best bar scenes.
Replete with top-notch bars, shops, and experiences, Scotland’s capital is the perfect starting point for a journey into the heartland of scotch.
Plus, details on Old Forester’s new single barrel proofs, Westland’s latest Peat Week single malt, Kentucky straight rye, and more.
Two craft distilleries are launching milestone whiskeys, while a new cask-strength scotch from Tullibardine makes its debut.