Plus, cask-strength Canadian rye, the latest experimental whiskey from George Dickel’s distillery, and rare single malts from “lost” distilleries are all hitting shelves now.
Susannah Skiver Barton
Plus, the latest Booker’s release, an unexpectedly high-end blended whiskey, Irish single malts, and more bottles are coming out now.
Plus, George Dickel is launching well-aged single barrels, several craft distillers debut new expressions, and a trio of Japanese whiskies hits U.S. shores.
The owner of Terry Robard’s Wine & Spirits joined #TasteWithSpace on Nov. 20 to talk rare whiskey and more.
Highland single malt scotch maker Wolfcraig has also tapped a well-known master distiller to join its team.
Plus, a historic Irish whiskey returns, Heaven Hill celebrates its 85th anniversary, Mic Drop rolls out a rye, and much more.