Shinji Fukuyo on Craftsmanship
“Add a very soft water to your whisky when doing a tasting, just like the water by the Yamazaki Distillery.”
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Top-Flight Tasting: Maker’s Mark
Compare the House Style Inside Kentucky’s Icon
Denny Potter on Craftsmanship
“I am a huge proponent of blind tastings, because I want people to appreciate whisky that you think is good, not what someone else is telling you.”
Top-Flight Tasting: Jim Beam
Discover the House Style of Kentucky’s Legendary Noe
Fred Noe on Craftsmanship
“If you taste a bourbon and make a face it’s probably too strong. Start with something lower-proof and then work your way up.”
Top-Flight Tasting: Laphroaig
Understand the House Style of Islay’s Classic Seaside Distillery
John Campbell on Craftsmanship
“As you sip, pay specific attention to the earthiness, the peatiness, and those medicinal iodine notes. You’ll get a real sense of place.”
Feeling Shut In? Stay Connected with Virtual Whisky Club Tastings
Meeting with friends over whisky or drinks is inherently paired with vibrant conversation. And when we aren’t able to meet in person, we’re lucky we live in an age when can meet virtually.
Top-Flight Tasting: The Golden Age of Irish
Today’s Irish Drams Show Newfound Sophistication
Top-Flight Tasting: At the Forefront of Japanese Whisky
Flavorful Expressions from the East
Top-Flight Tasting: The World of Blends
Often Misunderstood, Today’s Blends Excite
Top-Flight Tasting: Great American Bourbon
Our Country’s National Spirit, Explored