Woodford Reserve Five Malt Stouted Mash, High West High Country & More [New Releases]

Plus, Gold Label and New Year bourbons from Barrell and the latest addition to the Widow Janes Vaults line.

Stocking Stuffers: Snackable Treats for Whisky Lovers

Here’s a brief list of little gifts for Christmas stockings—these ones exclusively centered around satisfying any holiday hunger pangs.

Plus, calvados and imperial stouts finishes from The Whistler, and single barrel single malts from Adelphi.

Plus, a Maryland-made bottled in bond rye from Sagamore Spirit and a cognac-finished bourbon from Laws Whiskey House.

These whiskies from Scotland, Ireland, and Kentucky all sat in a barrel for 17 years or longer.

Plus, new versions of Yoichi and Miyagikyo from Nikka, and a limited edition Baker’s single barrel from Jim Beam.

Plus, the 10th release of Angel’s Envy Cask Strength and a collaboration between George Dickel and Leopold Bros.

Plus, a bottled in bond bourbon from Jeptha Creed, a pair of Japanese whiskies make their U.S. debut, and two cask finishes from Old Line.

Hard rockers are turning to smaller distilling operations to create whiskeys that speak to a sense of community and craft.

Plus, an Irish single malt from Waterford, bottled in bond rye from Redwood Empire, and more.

Plus, a Redemption bourbon finished in cognac casks, the fourth iteration of Paul John’s Christmas whisky, and more.

Plus, an ice wine-finished Irish whiskey from Writers’ Tears and a cognac-finished straight bourbon from TX.