Chef Sébastien Giannini of Washington, D.C.’s Kingbird has pioneered a singular culinary technique.
Single malt fans in the U.S. could face higher prices, fewer choices—or both. Scotch makers, importers, and retailers told Whisky Advocate how the 25% tariffs are affecting them.
Single malt scotch and some Irish whiskey drinkers in the U.S. could see availability fall, and shelf prices rise.
Focusing on innovation and experimentation, the Fred B. Noe Craft Distillery will be the home for small-batch Jim Beam brands like Booker’s and Baker’s.
Holyrood Distillery aims to create different whisky styles using specialty malts, a variety of yeasts, and an unusual still.