Whiskey and fruit go great in a cocktail—and if it’s hot outside, you can transform that drink into a frozen treat. This recipe from People’s Pops combines fresh fruit, lime juice, and bourbon or rye to create a truly cool adult popsicle. Get the full recipe, and check out other whiskey-spiked ice pops to try.
This virtual tasting features two examples of bottled in bond whiskey—that is, American whiskey from one distillation season and one distillery, aged in a federally bonded warehouse for at least four years, then bottled at exactly 100 proof.
This sommelier-led virtual tasting features two innovative American whiskies from Blackened that showcase how this brand uniquely utilizes black brandy finishing and Metallica-fueled sonic enhancement to create truly one-of-a-kind bourbon/rye blends.