Whisky at brunch? It can be done. Tristan Brunel of the George Washington Bar at New York City’s Freehand Hotel demonstrates how the Bloody Caesar benefits from a punch of peaty Islay scotch—in this case, Ardbeg 10 year old.
You’ll want to spend time with the No.-5 whisky of the 2019 Top 20, whose powerful flavors reward at every turn.
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