The world’s biggest distilleries use so much grain that they need sonar to measure their silos.
When making millions of gallons of bourbon and scotch each year, still size and number scale up tremendously.
Mega-distilleries use fertilizer, continuous fermentation, and other innovative techniques to get the most of out of yeast.
Once the whisky is made, large-scale distilleries have to dispose of wastewater, spent grains, and other byproducts.
The biggest distilleries in the world make some of the most highly sought-after bourbons, scotches, and Japanese whiskies.
Oaked, high-rye bourbon pairs nicely with the jalapeño and poblano flavors present in this cocktail.
The spicy sipper uses concentrated ginger syrup and spiced liqueur to enhance the natural spice in rye whiskey.
Rye and high-rye bourbon whiskies mixed with spicy flourishes like chile spice, jalapeños, and poblanos make for sweat-inducing sippers.