Whether mild-mannered and slightly sweet or dense and hearty, bread can pair with most any type of whisky.
Whiskies of all sorts can run the gamut of berry flavors, from tart red berries to tangy blueberries and juicy blackberries.
Already showcasing local grain in their whiskeys, distillers highlight other regional flavors through unique bitter liqueurs.
No matter what ingredients you have at hand—or lack—there’s a way to master the mixology of a great whisky cocktail.
Keep the whiskey in balance with sweet and tart flavors, and you can tweak the Sour to suit every palate.
What makes a whisky kosher or not begins with its ingredients, and gets a lot more complicated. Here’s what to know, and try.