Turn Up The Heat With These Spicy Cocktails

Rye and high-rye bourbon whiskies mixed with spicy flourishes like chile spice, jalapeños, and poblanos make for sweat-inducing sippers.

Choco Chile [Cocktail Recipe]

This chocolate Thai-chile cocktail balances the bitterness of chocolate with the spiciness of Thai chiles and the smoothness of artichokes.

Whether mild-mannered and slightly sweet or dense and hearty, bread can pair with most any type of whisky.

Whiskies of all sorts can run the gamut of berry flavors, from tart red berries to tangy blueberries and juicy blackberries.

Kentucky’s Original Black Bourbon Enthusiasts focus on tasting, learning, and giving to communities in need.

Already showcasing local grain in their whiskeys, distillers highlight other regional flavors through unique bitter liqueurs.

No matter what ingredients you have at hand—or lack—there’s a way to master the mixology of a great whisky cocktail.

Even if you’re out of mint, a refreshing Julep is still within reach.

Keep the whiskey in balance with sweet and tart flavors, and you can tweak the Sour to suit every palate.

Got whisky, ice, and fizzy water? You’re on the way to a flawless Highball.

Modify the whisky, vermouth, bitters, and other elements to create a Manhattan perfectly suited to your taste.

Whisky, sugar, and bitters make the ideal template for infinite cocktail variety.