Macallan lovers tired of high prices would do well to pick up a sherry bomb from this undersung Speyside distillery.
This petite Highlands distillery is still turning out beautifully balanced single malt after two centuries.
They don’t get the spotlight like Macallan or Balvenie, but these whiskies still deserve a place in your glass.
Candied ginger combines with mint, whiskey, lemonade, and beer for this bright and refreshing cocktail.
More than just a garnish, adding homemade candied ginger to your cocktails puts a personal touch on a Mule, Sour, or other classic.
Japanese highballs are an easy match, but take your whisky and sushi pairings to the next level by trying one of these options.
Since sake is made from grains, specifically rice, it can deliver some familiar flavors and aromas for whisky lovers.