This riff on the Whiskey Sour uses wild berries, Islay scotch, and maple thyme simple syrup to balance sweet and smoky flavors.
A riff on the Old Fashioned, this cocktail uses both Irish whiskey, peated scotch, and lemongrass syrup to build an earthy profile.
This take on the classic Sazerac uses rye, black birch-infused cognac, and maple syrup to harness a woodsy feel.
How does distilled grain come to command such big bucks? Our auctions expert takes a look at big whiskey prices.
Go beyond the Blood and Sand with these cocktails that prove that whisky and orange juice make a great match.
Add water to your whisky with style by picking up one of these glass or aluminum pipettes that merge form and function.