Whether you take it as it comes from the cask, or add water, barrel-proof whiskey offers some of the biggest and boldest flavor.
When making millions of gallons of bourbon and scotch each year, still size and number scale up tremendously.
Both inventory management software and institutional wisdom come into play at the biggest whisky distilleries.
Once the whisky is made, large-scale distilleries have to dispose of wastewater, spent grains, and other byproducts.
Oaked, high-rye bourbon pairs nicely with the jalapeño and poblano flavors present in this cocktail.
This rye-based cocktail starts off citrusy but finishes on a spicy note, thanks to the addition of chile liqueur and habanero shrub.