Bear Hug [Cocktail Recipe]

This cocktail is meant to give the feeling of a warm embrace, with Tennessee whiskey mixing with espresso syrup, heavy cream, and Coca-Cola.

Nuts Roasting on an Open Fire [Cocktail Recipe]

Nutty amaretto combines with Firewater bitters for this cocktail that takes its name from a classic holiday image.

Get tropical with this cocktail which mixes bourbon with falernum, coconut milk, and a coconut water hibiscus shrub.

These cocktails use ingredients like coconut milk, stout beer, and heavy cream to deliver wonderful spice-driven wintery drinks.

Whiskey makers outside of Kentucky are crafting their own bourbon traditions, and finding eager fan bases in the process.

Upstart whiskey makers are forging a new style by combining traditionally Irish recipes and practices with American ingenuity.

Learn how to pair a variety of whisky styles with raisins, apricots, figs, and other dried fruit.

Alcohol free whiskeys provide an alternative for those looking to take a break from drinking without sacrificing their favorite cocktail.

Make sure to visit these distilleries, bars, restaurants, and attractions next time you’re touring the Marble City.

Nuttiness presents itself in both new-make spirit and mature whiskies, and you can even call specific nuts out by name when tasting whisky.

This Hot Toddy riff gets its name by combining Kentucky bourbon with the French aperitif Dubonnet Rouge.

Add some tropical fruit to the popular spiked hot cider with this recipe which incorporates summer and fall flavors.