The big glut of Scotch whisky in the early 80s was called the “Whisky Loch.” Here’s why it happened, and how it changed the landscape of scotch.
Japanese whisky is caught between soaring demand and pinched supply. How Japanese distillers are responding to the challenge (and what you’ll see on the shelves).
This decade is shaping up to be the best period for new Scotch whisky distillery openings in 50 years or more. Behind each of these projects are people driven to make their vision a reality.