Why And How Stills Influence Whisky
Aside from concentrating alcohol during the distillation process, the still has a significant impact on a whisky’s flavor.
Archive: Magazine
The Ongoing Effort To Define Irish Whiskey
As the category is reborn after years of decline, today’s Irish distillers are working to ensure its health and protection.
Amrut’s Custom Casks Use Multiple Stave Types
The Indian single malt distillery is venturing into uncharted territory with its innovative coopering.
How The World’s Biggest Whisky Company Is Investing in Startup Distillers
Diageo—the conglomerate behind Johnnie Walker, Crown Royal, and Bulleit—is putting money into micro-distilleries around the world.
Don’t Call Them Micro: New American Distillers Go Big
There’s a new class of distilleries popping up in the American whiskey scene. They’re too big to be considered craft; yet too small to be considered major. Meet America’s “middle ground” distillers.
Tullamore D.E.W. Whiskeys Take on New Dimensions
A rebranding and new products are breathing life into the venerable Irish whiskey.
10 Destination Bourbon Bars with Over 100 Bourbons
You won’t run out of options at these watering holes.
How Casks Contribute to Scotch’s Flavor
Scotch distillers have long aged their whisky in bourbon (and sherry) casks. Now cognac, wine, and more exotic casks are being used for maturation.
Whisky and Cheese Pairing: A Primer
Mash bill, cask type, and even whether or not you add ice all matter when making a match.
The Rise of the American Single Malt
Distillers across the country are trying to create a new category of American whiskey.
Mastering Whisky Storage
Keep your collection from getting out of hand.
9 Whiskies To Expand Your Horizons
Branch out from your standard pour and try something new.