Plus, a Redemption bourbon finished in cognac casks, the fourth iteration of Paul John’s Christmas whisky, and more.
All three of this year’s releases will be available in the U.S., good news for stateside fans of peat and Bruichladdich.
On October 1, Lisa Roper Wicker joined #TasteWithSpace to talk about her work at Brooklyn-based Widow Jane Distillery.
Plus, two new single malts from Benriach, High West’s A Midwinter Night’s Dram returns, and Westward adds a cask strength single malt to its lineup.
On September 23, Richard Paterson joined #TasteWithSpace to talk about The Dalmore, and how the brand is staying top-of-mind in a competitive luxury single malt market.
Plus, a 15 year old single malt from Highland Park, a Redbreast finished in Pedro Ximénez barrels, and the latest Big Peat Christmas Edition.
Plus, a straight malt from Laws Whiskey House in Denver, a wheat whiskey from Illinois-based JK Williams Distilling, and more.