We Always Knew Whisky Was Gluten-Free, But Now It’s Official

After an FDA ruling that distillation removes all traces of gluten, whisky makers can now include that information on the bottle.

Wes Henderson: Innovating American Whiskey

The Angel’s Envy co-founder joined Whisky Advocate’s #TasteWithSpace series on Oct. 16 to talk port finishing and cask-strength whiskey.

Matured in a “floating rickhouse,” O.H. Ingram whiskey gives new meaning to the water of life.

Plus, Blackened launches a barrel-proof blend, several fresh Irish whiskeys hit the U.S., and new bottled in bond bourbons are rolling out now.

The Kentucky Owl master blender joined #TasteWithSpace on Instagram Live on Oct. 9.

Peated Irish Whiskey, a new Tennessee blend, and the latest in a series of luxury single malt scotches highlight this week’s new releases.

Fletcher becomes the eighth-ever master distiller at Jack Daniel’s, taking over for Jeff Arnett, who left the position in September.

There is less 20 and 23 year old bourbon but more 13 year old rye, if you can get any of these Pappy’s to begin with.

Jacob’s Pardon is made by Marc and Jake Taub, whose ancestors were convicted—and later pardoned—for illegal whiskey activity during Prohibition.

Beam Suntory’s rye whiskey specialist joined #TasteWithSpace on Oct. 2 to discuss Old Overholt’s roots and recent evolution.

Plus, new releases from Angel’s Envy, Bruichladdich, Barrell, Orphan Barrel, and more are coming out now.

Fires and floods can damage warehouses and destroy barrels of aging whiskey—as can something much, much smaller.