Why—and How—Barley Matters in Whisky

Most single malt distillers emphasize the influence of the barrel on the finished whisky. But what about the barley?

New Scotch, Irish Whiskey, and Bourbon Launching at Tales of the Cocktail

Auchentoshan unveils a single malt designed by bartenders, while Kilbeggan is releasing its first single grain whiskey.

Moët Hennessy has acquired the Washington craft distiller for an undisclosed sum.

Make the most of the New Orleans cocktail festival and put whisky front and center.

You’ll have to empty your savings account if you want the final edition of Black Bowmore—but there are more affordable whiskies to try too.

It’s the first whiskey that the Tennessee distillery has made in 108 years.

There’s a new edition of locally sourced single malt scotch, as well as a bottled in bond rye whiskey.

The Dublin-based distillery will continue to operate independently.

The term gets used a lot in the whiskey industry, but what does it really mean?

Early Times is releasing a bottled in bond bourbon, and Wyoming Whiskey has a special edition for the upcoming solar eclipse.

Amrut Spectrum—our 2016 World Whisky of the Year—is finally available in the U.S.

Now rolling out: new bourbon, single malt scotch, Irish whiskey, and more.