Whether it’s aged in a rackhouse, dunnage, or palletized warehouse has a big impact on a whisky’s flavor.
Archive: Whisky 101
Here’s how the chill-filtration process works, and what effects it can have on flavor and mouthfeel.
Bruichladdich’s head distiller explains how, when it comes to single malt scotch, PPM is just a number.
Master blender Rachel Barrie explains how different types of sherry cask impart unique flavors and aromas on GlenDronach single malt.