Grains like corn and rye have to be converted into mash and beer before they’re ready for the still.
Archive: Whisky Life
This tasting features 2 distinctive blended scotch whiskies from Dewar’s that truly showcase how this brand uniquely utilizes multi-cask aging and maturation.
Plus, Freddie Noe reveals his fourth Little Book, India’s first triple-distilled single malt debuts, and new Islay and Highlands scotches are hitting the U.S.
From a whiskey master class to Wild Turkey intel to the art of entertaining with bourbon, there’s a book for everybody to enjoy.