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Archive: Whisky Life
From whisky and haggis to kilts and poems, here’s everything you need to host a Burns Supper on January 25.
Mix up bourbon, amaro, chili liqueur and Campari in this cocktail from Oleanders Restaurant & McCarren Rooftop.
This cocktail combines Clynelish 14 year old single malt scotch with Campari, Lillet Blanc, and a touch of orange marmalade.