How to Taste Bread Flavors in Whisky
Notes of fresh-baked baguette or iced sticky buns come from specific compounds in grain and oak.
Archive: Whisky Life
Try to Discover the Whiskies of Tomorrow: Insights from One of the World’s Most Prolific Collectors
A man known only as Pat is selling 9,000 bottles from his whisky collection. The reasons why may surprise you.
VIDEO: From Grain to Still, The First Steps in Making Whiskey
Grains like corn and rye have to be converted into mash and beer before they’re ready for the still.
VIDEO: A Double Dram of Dewar’s
This tasting features 2 distinctive blended scotch whiskies from Dewar’s that truly showcase how this brand uniquely utilizes multi-cask aging and maturation.
The Whisky Lover’s Noah Baumbach Companion
The director uses whisky throughout his films to illustrate his characters’ artistry and anguish.
Maker’s Mark 2020 Limited Edition, Very Old Dalmore & More New Whisky
Plus, Freddie Noe reveals his fourth Little Book, India’s first triple-distilled single malt debuts, and new Islay and Highlands scotches are hitting the U.S.
Pep Up Your At-Home Cocktails With DIY Bitters
A simple recipe can make your Manhattan or Old Fashioned extra-special.
The Whisky Lover’s Quentin Tarantino Companion
Whisky plays a supporting role in some of the director’s most storied films.
Meet the Whisky Experts on Our Instagram Live Series, #TasteWithSpace
Join Whisky Advocate every Friday at 3 p.m. Eastern to talk and taste bourbon, scotch, and more.
6 Outstanding Ryes Under $50
These high-scoring and low-priced bottles are some of the best rye whiskey you can find.
These Whiskies Are Works of Art—Literally
Get the story behind these illustrated whisky labels from the artists who created them.
Summer Reading List: New Whisky Books
From a whiskey master class to Wild Turkey intel to the art of entertaining with bourbon, there’s a book for everybody to enjoy.