These Whiskies Are Works of Art—Literally

Get the story behind these illustrated whisky labels from the artists who created them.

Summer Reading List: New Whisky Books

From a whiskey master class to Wild Turkey intel to the art of entertaining with bourbon, there’s a book for everybody to enjoy.

Butter, bacon fat, coconut oil, and more can impart lush textures and flavors onto ordinary whisky.

Nutty tahini paste enriches rye whiskey and contrasts with fruity raspberry liqueur in this cocktail from Death & Co.

Enrich your next Hot Toddy or other cocktail by infusing the whiskey with nutty butter flavors.

This cocktail plays on bourbon’s inherent nuttiness by enriching it with nut butter.

No, bourbon doesn’t have to be made in Kentucky—and these whiskeys are every bit the equal of the Bluegrass State’s best.

The simple Tom Collins variation can be made with bourbon, rye, and more.

Bourbon or scotch, plus time and bacteria, can create uniquely flavored vinegar that’s great for cocktails, food, and more.

There’s an easy way and a hard way—but either way, your whisky on the rocks will look amazing.

Made with Drambuie, this two-ingredient, scotch-based classic is easy to customize for any taste.

The woman behind the whiskey explains how she created it—and why it’s so well-priced.