Brown Butter-Washed Bourbon

Enrich your next Hot Toddy or other cocktail by infusing the whiskey with nutty butter flavors.

Terra Cocktail

This cocktail plays on bourbon’s inherent nuttiness by enriching it with nut butter.

No, bourbon doesn’t have to be made in Kentucky—and these whiskeys are every bit the equal of the Bluegrass State’s best.

The simple Tom Collins variation can be made with bourbon, rye, and more.

Bourbon or scotch, plus time and bacteria, can create uniquely flavored vinegar that’s great for cocktails, food, and more.

There’s an easy way and a hard way—but either way, your whisky on the rocks will look amazing.

Made with Drambuie, this two-ingredient, scotch-based classic is easy to customize for any taste.

The woman behind the whiskey explains how she created it—and why it’s so well-priced.

Level up your knowledge and appreciation of the whiskies made in the Great White North.

The Alpine nation boasts world record-setting bars and a surprisingly robust whisky community.

Artists across multiple genres, from heavy metal to house music, are collaborating with distillers and blenders to make whisky.

Customizable to feature any whiskey—not just bourbon—the sweet treats are gaining fans beyond the Bluegrass State.