Butter, bacon fat, coconut oil, and more can impart lush textures and flavors onto ordinary whisky.
Archive: Whisky Life
Nutty tahini paste enriches rye whiskey and contrasts with fruity raspberry liqueur in this cocktail from Death & Co.
No, bourbon doesn’t have to be made in Kentucky—and these whiskeys are every bit the equal of the Bluegrass State’s best.
Bourbon or scotch, plus time and bacteria, can create uniquely flavored vinegar that’s great for cocktails, food, and more.