It’s a question that has vexed whiskey lovers for years. Is Tennessee whiskey the same as bourbon? We asked Jack Daniel’s master distiller Jeff Arnett to give us a straight answer.
With smoked brisket on the menu, we explore different pairing opportunities with bourbon neat and in a refreshing summer cocktail.
This virtual tasting features two examples of how toasted and charred oak barrels can affect the flavor profile of American whiskey. With special guest Adam Harris, senior ambassador, American whiskey at Beam Suntory.