Simple as it is, the Old Fashioned is surprisingly easy to mess up. Bartender Clayton Mannix of Gallow Green at the McKittrick Hotel demonstrates the key elements of the cocktail—sugar, bitters, and whiskey—with advice on how to make it perfectly every time.
We paired pecan, pumpkin, and cherry pie with bourbon and rye to see how the flavors of each complemented one another.
Explore how Freddie Noe, 8th Generation Beam Family distiller, has created a truly unique whiskey with his Little Book limited release. Noe will dive into the most recent Little Book annual release, Chapter 05: The Invitation.