Whisky blenders have senses that are acutely tuned to all the nuances of flavor and aroma. After all, putting together multiple casks to create a perfect final product is part of their everyday job! Master blender Kirstie McCallum, who works at the Deanston, Bunnahabhain, and Tobermory distilleries, demonstrates the five simple steps of nosing and tasting. Practice along with your next dram!
With smoked brisket on the menu, we explore different pairing opportunities with bourbon neat and in a refreshing summer cocktail.
This virtual tasting features two examples of how toasted and charred oak barrels can affect the flavor profile of American whiskey. With special guest Adam Harris, senior ambassador, American whiskey at Beam Suntory.