How WhistlePig’s Dave Pickerell Makes FarmStock Whiskey

Master distiller Dave Pickerell uses three types of rye—from Vermont, Canada, and Indiana—to make WhistlePig Farmstock whiskey. Here he explains why all three, what each component adds to the flavor profile, and how he combines them to create the final blend.

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This sommelier-led virtual tasting features two unique American whiskeys from Jefferson’s Bourbon that showcase how this brand uses experimental aging techniques and sophisticated barrel-finishing tactics.

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