Any day is a good day to drink some Irish whiskey, but Saint Patrick’s Day calls for upping the ante. If you’ve outgrown green beer and tastelessly named shots, why not try your hand at an Irish whiskey cocktail? Check out these six recipes from top bartenders which incorporate a number of Irish whiskey styles, from a traditional blend to single malts.
A blackberry-peppercorn shrub combines with prosecco, lemon juice, bourbon, and mint for a crisp and refreshing sip.
This cocktail is summer in a glass thanks to a pineapple-mint shrub and Licor 43, making it approachable even for non-whisky drinkers.