Although it’s possible and not uncommon to bottle a single barrel, most whiskey that’s put in a bottle is the result of blending multiple barrels together. Christian Krogstad, master distiller at House Spirits Distillery, makes Westward single malt. The whiskey used to be a single barrel product, but Krogstad eventually transitioned it into a blend of multiple barrels. He explains why he made that decision, and what impact it has on the flavor.
This sommelier-led virtual tasting features two unique American whiskeys from Jefferson’s Bourbon that showcase how this brand uses experimental aging techniques and sophisticated barrel-finishing tactics.
This virtual tasting features two examples of Maker’s Mark’s iconic house-style of red winter wheat whiskey: the long-standing flagship bourbon and its newest, and more limited, high-proof counterpart. With special guest, Bill Samuels Jr., founding family member of Maker’s Mark.