Without stills, there’s no whiskey. Learn the difference between pot and column stills, how they work, and why those nuances matter for the whiskey’s ultimate flavor.
More From Whisky 101


White Oak 101: Inside the Essential Whiskey Resource
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Grains like corn and rye have to be converted into mash and beer before they’re ready for the still.


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Whether it’s aged in a rackhouse, dunnage, or palletized warehouse has a big impact on a whisky’s flavor.
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