Without stills, there’s no whiskey. Learn the difference between pot and column stills, how they work, and why those nuances matter for the whiskey’s ultimate flavor.
More From Whisky 101
New Zealand Is The Latest Country To Set Whisky Definition
The Kiwis have joined the likes of Scotland, the U.S., and other nations in creating guidelines for their native whisky styles.
White Oak 101: Inside the Essential Whiskey Resource
Whisky isn’t whisky without the barrel it’s aged in, and most of those barrels come from one tree species.
VIDEO: From Grain to Still, The First Steps in Making Whiskey
Grains like corn and rye have to be converted into mash and beer before they’re ready for the still.
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