Spring 2018: The Innovation Issue
Whisky has never been more exciting than it is right now. Meet the innovators who are transforming what’s in the glass, from producers using “alternative aging” methods to distillers experimenting with grains, smoking, blending, and more. Travel the globe with whiskies from Australia, Iceland, Corsica, Indonesia, and beyond—and zero in on the best single malts from Scotland’s coastal regions.