Latest News

Tim Robinson: A Quest for Hidden Whisky Treasure

The owner of Terry Robard’s Wine & Spirits joined #TasteWithSpace on Nov. 20 to talk rare whiskey and more.

Scotch Producers Brace for Brexit’s Final Act

As the UK’s negotiations with the EU grind against a ticking clock, the scotch industry is grappling with uncertainty.

Whisky Weekend

Buffalo Trace O.F.C. 1995, Kentucky Owl’s Last Rye & More New Whisky [Essential Info]

Plus, Maker’s Mark is raising funds for hospitality workers with a special bourbon, and well-aged scotch from Craigellachie, Oban, Loch Lomond, and others hits shelves.

GlenDronach Port Wood, Jack Daniel’s Barrel-Proof Rye & More New Whisky [Essential Info]

Plus, a historic Irish whiskey returns, Heaven Hill celebrates its 85th anniversary, Mic Drop rolls out a rye, and much more.

Crown Royal 16 Year Old Rye, Nikka Taketsuru Pure Malt & More New Whisky [Essential Info]

Plus, an Indian single malt finished in wine barrels, bourbon for a good cause, and the world’s first whiskey finished in ginger beer casks are all making their debut.

20 Year Old Buffalo Trace, Bruichladdich Black Art & More New Whisky [Essential Info]

Plus, over a dozen new scotches, bourbons, and more from Kilchoman, Barrell, New Riff, Heaven’s Door, and other producers.

Russell’s Reserve 2003, Rare Macallan & More New Whisky [Essential Info]

Plus, there are more than a dozen new releases from Jack Daniel’s, Jim Beam, Compass Box, Aberfeldy, Rosebank, and many more.

Dispatches

Irish Single Pot Still Whiskey Stakes A Comeback

Once almost disappeared, Ireland’s most unique style is returning to the spotlight as distilleries craft unique interpretations.

How A Fashion Photographer Became One of Colorado’s Most Innovative Craft Distillers

Michael Myers draws on his artistic vision to make whiskey at Distillery 291.

Insights

American Single Malt Keeps Climbing—But Not Everyone Agrees on Its Definition

Vibrant, diverse—and sometimes contentious—American single malt is flourishing across the country.

We Always Knew Whisky Was Gluten-Free, But Now It’s Official

After an FDA ruling that distillation removes all traces of gluten, whisky makers can now include that information on the bottle.

How Distillers Are Blending Sourced Whiskey With Their Own

Bringing together bourbon or rye from different places proves to be a recipe for success.

Barrel Aging Brings Rum Closer to Whisky

Though it’s made from sugar cane instead of grains, aged rum has much in common with bourbon and scotch.

Bugs Could Pose a Major Threat to Your Favorite Whiskey

Fires and floods can damage warehouses and destroy barrels of aging whiskey—as can something much, much smaller.

Opinion

Keeping Spirits Up, Even From Afar

It’s during the darkest moments that community and friendship become most important.

We’re Living in a Golden Age of Whisky—For Now

Tariffs and taxes threaten whisky’s greatest moment in history. What’s a drinker to do?

FROM CIGAR AFICIONADO

Pairing With Big Peat

The smoky, peaty whiskies of Scotland invite cigar pairings. Check out this story from Cigar Aficionado that matches eleven scotch whiskies with two cigars.

A Rumbunctious Pairing

Aged rums are a natural partner for handmade cigars. Cigar Aficionado editors tested two premium cigars against 18 rums to find the best match.

Whisky Advocate