Who doesn’t love a warm weather cookout? Whether you’re manning the grill, serving up drinks, or just soaking up the sun, taking things outside makes everything a little more festive and enjoyable. While food may be the focus of your get-together, don’t forget the whiskey, which pairs well with a number of barbecue staples. Here, we cover the steps for making a smoked brisket, batch up a refreshing cocktail, and explore the ways that bourbon enhances a summertime feast.
We paired pecan, pumpkin, and cherry pie with bourbon and rye to see how the flavors of each complemented one another.
Explore how Freddie Noe, 8th Generation Beam Family distiller, has created a truly unique whiskey with his Little Book limited release. Noe will dive into the most recent Little Book annual release, Chapter 05: The Invitation.