Who doesn’t love a warm weather cookout? Whether you’re manning the grill, serving up drinks, or just soaking up the sun, taking things outside makes everything a little more festive and enjoyable. While food may be the focus of your get-together, don’t forget the whiskey, which pairs well with a number of barbecue staples. Here, we cover the steps for making a smoked brisket, batch up a refreshing cocktail, and explore the ways that bourbon enhances a summertime feast.
This virtual tasting features two examples of how toasted and charred oak barrels can affect the flavor profile of American whiskey. With special guest Adam Harris, senior ambassador, American whiskey at Beam Suntory.
This sommelier-led virtual tasting features two unique American whiskeys from Jefferson’s Bourbon that showcase how this brand uses experimental aging techniques and sophisticated barrel-finishing tactics.