Jessica Altieri, Four Seasons Resort Palm Beach director of beverage and U.S. beverage ambassador created this refreshing spritz.
- 1 in. cube fresh pineapple
- 1 tsp. sugar
- 1/4 in. slice fresh ginger, unpeeled
- 1 1/4 oz. rye whiskey
- 1/2 oz. fresh lime juice
- Champagne or sparkling wine
- Candied ginger for garnish (get the recipe here)
Muddle pineapple with sugar and ginger in a cocktail shaker. Add the whiskey and lime juice, then add ice to the shaker and shake for approximately 10 seconds. Strain the mixture into a chilled coupe and top it off with champagne or sparkling wine. Garnish with candied ginger.