When in Scotland (or Ireland)—or just when drinking scotch or Irish whiskey—you should know how to toast like a native. Let the master blender for Deanston, Bunnahabhain, and Tobermory, Kirstie McCallum, teach you how.
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This virtual tasting features two examples of bottled in bond whiskey—that is, American whiskey from one distillation season and one distillery, aged in a federally bonded warehouse for at least four years, then bottled at exactly 100 proof.
VIDEO: BLACKENED Original & Cask Strength
This sommelier-led virtual tasting features two innovative American whiskies from Blackened that showcase how this brand uniquely utilizes black brandy finishing and Metallica-fueled sonic enhancement to create truly one-of-a-kind bourbon/rye blends.
How to Pair Whiskey and Snacks [VIDEO]
Explore how bourbon, rye, and barrel-proof bourbon match up with salty, sweet, and spicy flavors.
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