When in Scotland (or Ireland)—or just when drinking scotch or Irish whiskey—you should know how to toast like a native. Let the master blender for Deanston, Bunnahabhain, and Tobermory, Kirstie McCallum, teach you how.
More From Video
Pair Bourbon and Smoked Brisket at Your Next Cookout [Video]
With smoked brisket on the menu, we explore different pairing opportunities with bourbon neat and in a refreshing summer cocktail.
Let’s Have a Toast
This virtual tasting features two examples of how toasted and charred oak barrels can affect the flavor profile of American whiskey. With special guest Adam Harris, senior ambassador, American whiskey at Beam Suntory.
VIDEO: Jefferson’s Ocean & Rye
This sommelier-led virtual tasting features two unique American whiskeys from Jefferson’s Bourbon that showcase how this brand uses experimental aging techniques and sophisticated barrel-finishing tactics.
For videos with closed captions, please see the
Whisky Advocate video page on YouTube.