When in Scotland (or Ireland)—or just when drinking scotch or Irish whiskey—you should know how to toast like a native. Let the master blender for Deanston, Bunnahabhain, and Tobermory, Kirstie McCallum, teach you how.
More From Video
How to Pair Whiskey and Snacks [VIDEO]
Explore how bourbon, rye, and barrel-proof bourbon match up with salty, sweet, and spicy flavors.
Know Your Stills to Know Your Whiskey [VIDEO]
The type of still used to make a bourbon, rye, or other whiskey has a big impact on its final flavor.
VIDEO: From Grain to Still, The First Steps in Making Whiskey
Grains like corn and rye have to be converted into mash and beer before they’re ready for the still.
For videos with closed captions, please see the
Whisky Advocate video page on YouTube.