The first bottling of Astar was released in 2008. The 2017 release was matured in casks made of oak from Missouri’s Ozark Mountains. The nose is floral, with rosehips, orange blossom, and milk chocolate-coated Turkish delight. Honey and citrus notes follow. Voluptuous on the palate; sweet, even sugary fresh fruit notes, plus vanilla, cinnamon, and cloves. Drying from coconut to plain chocolate in the lengthy finish. Extremely accomplished. (Individual reviewer rating: 93)
An innovative offering made with a proportion of chocolate malt and matured in virgin American oak. Some of the component whiskies are between 35 and 40 years old. Milk chocolate, honey, orange marmalade, sultanas, and spice on the inviting nose. The palate is rich and full, with malt, dates, Jaffa oranges, dark chocolate, and coffee beans. Long and spicy in the drying finish. Glenmorangie at its very best.
Glenmorangie Astar returns after a five-year absence. Astar is matured in custom toasted casks made from slow-growing trees on north-facing slopes in the Ozark Mountains of Missouri. The barrels harbor bourbon for four years before heading to Glenmorangie. That level of provenance doesn’t come cheap, which is why the original Astar was discontinued in 2012, just four years after its acclaimed appearance. The exquisite Glenmorangie aromas and flavors—floral, with rose hips and orange blossom—are dialed up to new levels of intensity, while the voluptuous and sweet palate exudes harmony and balance. Number 2 in the 2017 Top 20
Glenmorangie Pride employs the use of Sauternes barriques to give a 10 year period of secondary maturation to a batch of spirit distilled in 1981. The result is a whisky with an intense, pungent, earthy nose; very complex, with polished old furniture notes, spices, oak tannins, and licorice. The palate is ‘full on’ for a Glenmorangie; waxy, with sherbet, honey, and baked apple, then orange marmalade, sultana, and a hint of smoke in the lengthy finish. Available July 1, 2011. Price is approximate.
Astar’s flavor profile is similar to Glenmorangie 10 year old in many respects, showing a superb balance of sweetness, fruit, and spice. It’s not as subtle as the 10 year old expression, but it is creamier, richer, and fleshier, with loads of honeyed vanilla, coconut cream pie, toasted almond, vibrant spice (cinnamon, mint), and a basketful of citrus and summer fruits. The fact that it is bottled at 100 British Proof (57.1% abv) just accentuates every flavor and helps to make this whisky quite invigorating. Imagine Glenmorangie 10 year old with a shot of testosterone. I don’t rate very many ten year old (or younger ) whiskies over 90. This whisky has certainly earned it.
Influenced by a final decade spent in oloroso sherry and Burgundy casks. The nose offers orange segments dipped in honey, plus nougat, icing sugar, and more piercing citrus notes. The palate is supple, with milk chocolate and orange juice, joined by damsons and wood spices. A mouth-drying note persists behind juicy fruits, with aniseed and black pepper. The finish yields peaches dipped in salt and spicy oak. Collectibles
Amber color with shades of chestnut. Full, complex aromas of fruit (cherries, currants, berries), marzipan, Demerara sugar, roasted nuts, and molasses. Full in body, with flavors that deliver what its aroma promised. Satisfying finish.
The second release from Glenmorangie’s Bond House No. 1 Collection, this 27 year old includes whisky from a parcel of casks that received a period of secondary maturation in Côte-Rôtie red wine casks. Honey and nectarines on the nose, plus ginger, icing sugar, and damp heather. A silky palate delivery of peaches in cream, apple crumble, nutmeg, and white pepper. The finish is lengthy, with lingering spicy orange notes.
This Quinta Ruban succeeds the 12 year old version, adding two additional years of finishing in port casks, while maintaining the same bargain price. The result is a symphony of understated opulence. Marzipan, fresh apple and pear, milk chocolate, red berries, candied ginger, and praline on the nose build slowly, leading into a fruity, spiced palate. Flavors of soft gingerbread, molasses cake, cherry pie, spiced plums, almond nougat, and dark chocolate intermingle with faint strains of pipe tobacco. It sings on the finish, with a parting crescendo of hazelnut, spice, cigar wrapper, and lengthy oak. Number 9 in the 2019 Top 20
The first release in Glenmorangie’s new Vintage Collection, named Bond House No.1 after the 19th century warehouse that became the distillery’s new stillhouse in 1990. Matured in a mix of bourbon and sherry casks. Mandarins, honey, and vanilla on the floral nose. Very smooth on the palate, with malt, vanilla, more honey, and milk chocolate orange. Attractive soft oak notes and gentle herbal spice in the medium to long finish.
This Private Edition expression was made using a strain of yeast found growing on local barley. It was aged for approximately 8 years in mostly second-fill and refill bourbon casks. Barley sugar and honey on the nose, followed by lily of the valley, lavender, and white pepper. Big gingery fruit notes on the palate; fresh-squeezed orange juice, vanilla, and black pepper. The finish is long and attractively earthy. Editors' Choice
The third release in Glenmorangie’s Bond House No.1 Collection spent 10 years in bourbon casks before being transferred into Bual madeira casks for 15 years of secondary maturation. Spicy nougat and ginger on the nose, stewed apricots, and a hint of bonfire smoke. Viscous on the palate, juicy, with strawberry liqueur chocolates. Spices linger long in the finish, with damsons and dark chocolate. (Travel Retail exclusive)
Orange segments sprinkled with black pepper on the nose, then spicy dark chocolate and coffee with cream. More dark chocolate and Jaffa orange on the palate, plus walnuts, almonds, and marzipan. Lengthy in the finish, with soft spices and continuing dark chocolate.
The 8th Private Edition release. This one is finished in sun-baked casks which previously contained Malmsey Madeira. A predominantly sweet and fruity whisky, with caramel, honeyed almonds, peaches in syrup, and orange scone. Soft, soothing finish. Delicious!
This is the oldest regular bottling from Glenmorangie. It offers peaches in cream, honey, and almonds on the elegant yet relatively substantial nose. Tropical fruit on the smooth, full palate, with cinnamon, chocolate cake, and a long finish of dried fruit and tangy oak. Expensive compared to the 18 year old, which scores closely.
Companta—Gaelic for friendship—is the fifth of Glenmorangie’s Private Edition releases. It comprises a blend of whiskies finished in Clos de Tart Grand Cru wine casks and in fortified wine casks from Côtes du Rhône. Big fruity, leathery notes on the nose. Spicy, with sultanas, almonds, and icing sugar. The palate is rich and complex, with cocoa powder, nutmeg, more leather, and redcurrants. Long and fruity in the finish, with vibrant spices. Red berries predominate.
Ealanta is the fourth release in Glenmorangie’s Private Edition series, and has been aged in heavily-charred virgin white oak casks from Missouri for nineteen years. The result is a nose of American cream soda, milk chocolate, fudge, pineapple, and honey; spicy and creamy. Silky smooth in the mouth, with brittle toffee and orange notes; gently herbal, with a suggestion of cloves and newly-sawn wood. Long in the finish, with citrus fruit, oak, aniseed, and an enduring spicy creaminess.
Glenmorangie Margaux Cask Finish 18 year old 1987 Vintage, 46%
Single Malt Scotch | $450
Waves of fruit (apple pie, orange marmalade, sultana, ripe pineapple), accented with notes of dark chocolate, roasted nuts, and spice (cinnamon, vanilla, ginger, evergreen), particularly on the finish. (In the past, I’ve thought that a couple of these limited edition Glemorangie wood finishes were a little overdone with the finishing, but not this one).
Style: Highland single malt scotch Color: Golden honey Aroma: Lush and mouthwatering. Notes of honey, peaches in syrup, golden raisins, coconut, vanilla, and background resinous oak. Palate: Creamy and velvety in texture. Honey and fruit up front, with some oak notes, wood resins and vanilla mid-palate, becoming sweet again with a soothing finish.
The first of Glenmorangie’s new “Private Collection” line of whiskies for Travel Retail. This one is finished in Pedro Ximenez (PX) sherry. With PX being so rich and intense, and Glenmorangie spirit so subtly complex and delicate, does the sherry dominate here? No, it doesn’t. Still, this is viscous and very textural for a Glenmorangie. I’m picking up rhum agricole drenched with honeyed apricot, toffee almond, chocolate-covered raisin, glazed citrus, and cherry pits, all leading to a leathery, tobacco-tinged finish. A visceral whisky with plenty of grip. Great for after dinner.
The ninth release in Glenmorangie’s Private Edition series was matured fully in American oak barrels that previously contained rye whiskey. A reticent early nose: melon and a hint of lemon, then warm, oily cereal notes and honey develop. Initially fruity on the palate, with ripe banana, then slightly earthy, with nutty spice and cocoa powder. Zesty spices in the finish, drinking chocolate, and youthful oak.
This is part of the distiller’s Extremely Rare range, and has been matured in bourbon casks for 15 years, before a third is transferred to oloroso sherry casks for 3 years. Dried fruits, icing sugar, honey, lemon cheesecake, and floral aromas on the nutty nose. The palate offers figs, crème brûlée, cinnamon, more honey, and citrus fruit. The finish sees citrus fruit and oak merge nicely.
Milsean is the latest Private Edition release from Glenmorangie. After initial bourbon barrel maturation, the whisky spent several years in heavily-toasted Portuguese red wine casks. Fresh fruits on the early nose, with ginger and a hint of musk. Coconut and icing sugar emerge. Smooth and rounded on the palate with a big fruit hit that becomes more citric in time, plus lively oak spices. Lingering in the finish, with persistent spice. Finally, plain chocolate and chili.
For those of you drinking whisky long enough, it was a Glenmorangie Tain L’Hermitage 1978 Vintage that kick-started this whole exotic finish trend by Glenmorangie about 10 years ago. That one wasn’t sold here in the U.S., but this one is (although this one costs about four times as much as the original one did when it was released). Both were racked in used bourbon barrels before being finished in Hermitage red wine casks from northern Rhone. The best of these limited release Glenmorangies, like the Fino Sherry Finish expression several years ago, add complexity and intrigue without masking Glenmorangie’s lovely subtle complexity. This one does a pretty good job of it, although there’s a lot of fruit here (an obvious contribution of the wine). Complex fruit, with notes of plum, raspberry, nectarine, blueberries, and a hint of lemon. Underneath the fruit, there’s nougat, dark chocolate and cocoa. Towards the finish, the whisky becomes nicely dry with oak lingering on the palate.
Following a decade in bourbon barrels, Lasanta is finished for 2 years in oloroso and Pedro Ximénez sherry casks. Caramel, milk chocolate, and hazelnuts merge on the nose with the spicy dried fruit and orange notes associated with sherry wood maturation. Spicy sultanas, and damsons on the full, sweet palate, with more caramel, milk chocolate, nutmeg, and oak. The finish is long and smooth, with dark chocolate and wood spices.
Previously offered as a 12 year old, it now has an extra three years of secondary maturation, after a decade in ex-bourbon casks. The ‘finishing’ casks are ex-Sauternes barriques. Lemonade, icing sugar, vanilla, nougat, and maple on the nose. Progressively sweeter. Rich and sweet on the palate, notably fruity, with spicy orange and brittle toffee. Medium length finish, with milk chocolate-coated ginger and lingering toffee. £39
Nectar D’Or is aged in bourbon barrels for 10 years, before 2 years of finishing in sauternes wine casks. The nose offers apricots in syrup, honey, walnuts, and ripe green grapes, while the oily palate yields citrus fruits and honeyed cereal notes, along with white pepper and wood spice. The finish is long and oaky, with a fleeting return of apricots.
Part of Glenmorangie’s Legends collection, this was finished in casks that previously held sweet French white wines. Sweet red berries on the somewhat shy nose, with developing low-key honey and vanilla. Nicely textured, with a palate of honey, caramel, milk chocolate, shortbread, and lots of lively spice. Lengthy in the finish, with more caramel and milk chocolate, plus strawberry and ginger. (Travel Retail exclusive) £85
Artein is the third release in Glenmorangie’s Private Edition range, with ‘artein’ being Gaelic for stone. The expression comprises two-thirds 15 year old and one-third 21 year old whisky, finished in ‘Super Tuscan’ wine casks. Briefly pear drops, then vanilla on the nose, with developing peaches and apricots, shot through with mild ginger. Viscous, mouth-coating, intense, dark fruits, spice, aniseed, and late onset of cloves and blackcurrant cough medicine on the palate. The finish is fruity, long, and herbal.
Deep gold color. This whisky is finished off in new oak, and it certainly shows. There are lots of complex wood spices in this whisky, and it is intensely deep and mature for such a young age. There’s a firmness to the whisky that’s very appealing. It is exciting too, with notes of toasted oak, vanilla, and a hint of dark chocolate.
Tùsail—apparently Gaelic for ‘originary’—is the sixth release in Glenmorangie’s Private Edition collection. It was distilled using floor-malted Maris Otter winter barley, once ubiquitous in the British brewing industry but now practically a rare breed. Oily on the nose, notably linseed, then becoming more floral. Cinnamon, ginger snaps, and faint new leather. Viscous on the palate, with poached pears, cloves, nutmeg, and polished oak. Drying, nutty oak in the finish. £76
Glenmorangie enters the world of peated whiskies (like everyone else these days it seems — not that I’m complaining). Richly textured layers of sweetness (vanilla, toffee, milk chocolate), fruit (tangerine, orchard fruit — especially ripe cherry), roasted nuts, wild morels, a hint of menthol, and gentle smoke. Certainly entertaining, even if the whisky doesn’t always seem to know what it wants to be. The soft sweetness mid-palate is balanced nicely by dried spice and smoke on the finish. Curiously enjoyable.
Tarlogan is the third and most recent release in Glenmorangie’s Legends Collection. Some of the component whisky had been matured in virgin oak casks, while the remainder was aged in bourbon barrels. A hint of freshly-dug soil on the very early nose, then toffee apples, malt, and vanilla kick in. The smooth palate focuses on coconut and more vanilla, with kumquat and lime. Almonds and vanilla in the mildly spicy finish. (Travel Retail exclusive)
Matured in bourbon casks for 10 years, followed by 2 years of finishing in ruby port pipes from the quintas, or wine estates, of Portugal. Stewed fruits, cloves, and port-soaked oak on the nose, which carry over to the sweet, viscous palate, along with milky coffee, fruit spices, and cereal. The overall effect of sticky sweetness lingers through the finish.
Style: Highland single malt scotch Color: Gold Aroma: Subtly complex and somewhat dry, with notes of vanilla, almonds, hay, freshly cut grass, and a hint of smoke. Palate: Clean and malty up front, becoming dry as it begins to reveal its age, as the maltiness turns into a potpourri of spice and dried fruit. Dry on the finish and spicy-almost peppery. Its finish is big and long for a Glenmorangie whisky.
Original is eager to please, yet not lacking complexity. A soft nose features honey, vanilla, sweet orange, and caramel. Hazelnuts dipped in honey and more orange, along with red apples on the rounded, buttery palate. Vanilla and cocoa powder in the lightly spiced finish, which boasts just a hint of smoke.
This NAS Glenmorangie contains whisky aged in bourbon casks and some that was ‘extra-matured’ in Spanish oloroso sherry casks, as per Glenmoragie Lasanta. The result is a variant with more of a winter fireside vibe than found in Original. The nose boasts dates, plain chocolate, caramel, and Jaffa oranges. Rich and fruity in the mouth, with more oranges, plus sultanas, roasted chestnuts, cinnamon, and ginger. The finish is medium in length, fruity, gingery, and ultimately slightly bitter. £40
This Travel Retail-exclusive from Glenmorangie is the inaugural expression in the distiller’s new Legends series. Glenmorangie Duthac is matured in a mix of charred virgin oak and Pedro Ximénez sherry casks. Peaches, tangerines, cloves, vanilla, and toffee bonbons on the nose. Silky on the palate, with warm spices, honey, intense tropical fruit, and fresh ginger. Relatively long and creamy in the finish, with nutmeg, marzipan, and milk chocolate. Price is per liter.
This bottling of Glenmorangie has been released to raise awareness of marine conservation. A proportion of the whisky has been finished in amontillado sherry butts. The nose offers honey, vanilla, peaches, toffee bonbons, wood lacquer, sherry, and a hint of peat. Soft and elegant on the palate, with fruity spice, nutty toffee, more sherry, and sweet smoke. Slightly smoky in the finish, with soft oak, citrus fruit, and aniseed. (Travel Retail only) £60
Taghta—Gaelic for “Chosen One”—is the result of Glenmorangie’s innovative Cask Masters program, in which crowd-sourcing strongly influenced the final release. It is non-chill filtered and has been finished in manzanilla sherry casks. Fragrant, slightly salty, fruity sherry notes, sweet spices on the nose. New leather and lots of spice on the palate, with olives, rock salt, and a suggestion of red wine. Medium in length, drying, with licorice and black pepper. (12,000 bottles) £65
The newest whisky in the regular stable of wood-finished whiskies for Glenmorangie. Very fruity-sometimes reminiscent of overripe fruit; other times cooked fruit. In the mix, there’s maple syrup, plum, almonds, and sweet barley notes. The whisky is peppered with spicy notes of toasted oak, cinnamon and vanilla. A whisky that is lush on the nose, chewy on the palate, with a finish of dried spices for balance. This whisky takes some getting used to, and it’s not an every day whisky. You’ll have to be in the right mood for it.