Captivating, enticing, and wonderfully charming, this first blended malt from Chivas Regal contains selections of five Speyside malts: Strathisla, Longmorn, Tormore, Allt-a-Bhainne, and Braeval. Red apple, cherry, raspberry fudge, peach and mango fruit salad, dusting of cinnamon, and dry heather sprigs. In essence, it’s rich and satisfying, with dark vanilla, apricot, Bourneville-covered Brazil nuts, and tangerine, smoothed over by caramel and wood spices, maltiness, and gingersnap biscuits. Quite heavenly. Editor's Choice
An essay in balance on both the aroma and palate. Silky layers of delicate sweetness (honeyed vanilla, caramel, light toffee) permeate through clean, delicate fruit (citrus, peach, currant), and subtle, complex dried spice. Clean finish, with a hint of dark chocolate. A very versatile, very drinkable blend which suits most moods and occasions. Indeed, a benchmark blended scotch.
A spectacular citrus nose with incredible freshness; neroli oil, bergamot orange, an array of wood spices, baked apricot, dried strawberry, heather, lavender, honeysuckle, jasmine, and hyacinth. An intense array of citrus on the palate—the strongest being mandarin, it is thick-textured yet agile—accompanied by baked brioche, Ling heather honey, vanilla, and oak, with a hint of eucalyptus on the extraordinarily long finish. A masterclass in rare whisky blending.
Chivas Regal 18 year old Ultimate Cask Collection First Fill French Oak Finish, 48%
Blended Scotch Whisky | $120
An auld alliance renewed, this gorgeous whisky packs spicy aromas of peppercorn, star anise, and cardamom seeds, mingling with toffee squares, plum jam, dunnage earth, and dried sprigs of heather. Rich fruitcake, jellied fruit, and bramble, then spices course through the mouth: chili heat, black pepper, and raw ginger. Final phase has chocolate praline, growing milky, nutty, and soothing. Exceptional lengthy finish with reignited spices. Chivas 18 goes electric. (Travel Retail exclusive)
Chivas Regal 18 year old Ultimate Cask Collection First Fill Japanese Oak Finish, 48%
Blended Scotch Whisky | $130
A blast of exotic spices, followed by sweet oak, juicy tangerines, bosc pear, sandalwood, petitgrain oil, and vanilla seeds; it’s that junction of oak and spices where the mizunara has worked its magic. The palate is medium in weight with caramel, hazelnut, and a collision of orange and active spices, with the mizunara continuing to influence the flavor of the finish. The cooperage may be arduous but it’s worth it. (Global Travel Retail)
The last new Chivas release was the 25 year old several years back. To be honest, I didn’t like it as much as Chivas 18 year old. Those extra years contributed an additional dry oak influence which I felt was a bit too dominant—especially on the finish. So you can imagine my concerns before tasting this 38 year old whisky. But this new Royal Salute has something to balance the dry oak that the 25 year old didn’t—lush, rich, sweet sherry notes. It’s quite fruity, with toffee apple, date nut cake, fig, molasses, and golden raisin up front, evolving to dried fruit, pencil shavings, tobacco, and polished leather, with subtle cinnamon and cocoa on the finish. My favorite of the entire Chivas line is the 18 year old (which I rated a 95) for its impeccable balance, but this is still a very impressive whisky!
It rarely gets better than this. Vanilla, almond slice, toffee, pencil shavings, sweet oak, and mild wood spices on the nose. Effortlessly smooth and delicate, this warms up gradually, with malt, dark fudge, leather, raisin, and tobacco notes before the wood spices, oak, and chocolate take center stage, ending with a warm, lengthy finish. This must be master blender Colin Scott’s most preciously guarded recipe. The man’s a genius!
Marmalade, almond, and cinnamon buns, this is a grand interpretation of rich and dry fruit, with an extra layer of lush fruit from the cognac cask. It is thoroughly integrated and the cognac is respectful of the scotch. The palate is luxurious with rich, dark fruits and toffee, velvety smooth, with the cognac fruit encircling the blend, and wood spice on the finish. The perfect dram for frosty winter nights.
Chivas Regal 18 year old Ultimate Cask Collection First Fill American Oak Finish, 48%
Blended Scotch Whisky | $120
And you thought all Chivas Regal 18 year old was the same. Luscious toffee, cinnamon, nutmeg, chocolate praline, dry grasses, hazelnut, and just a lift of lime and peppermint. The palate has fudge-like sweetness, caramel, walnut cake, murmuring spices, orange peel, and toffee banana. Water unlocks watermelon and a fruitier side to its character. The spices push hard through the finish as the toffee flavors relinquish their grip.
Chivas Regal 13 year old Manchester United Limited Edition, 40%
Blended Scotch Whisky | $35
Bottled in recognition of Sir Alex Ferguson’s remarkable thirteen league soccer titles, this scotch does him proud. Juicy citrus, aromatic spices, and vanilla pudding; the nose is enveloped with milk chocolate aromas and further spiciness. The blend was selectively finished in American rye barrels, and the flavors crescendo through orange, malt, chocolate, mint, and pepper, with some rye spices that usher in a lengthy, spicy finish. Blissfully good. Best Value
The first blended malt to carry the Chivas Regal name was created as a tribute to the legacy of the five master blenders, from Charles Howard in 1895 to Colin Scott. Malts from five of Pernod Ricard’s Speyside distilleries (Strathisla, Longmorn, Tormore, Allt-a-Bhainne, and Braeval) were used to create intricate and elaborate flavors. Even more enchanting than the story are the aromas of fresh red apple, cherry, peach, and mango, mingled with cinnamon and dry heather. This luxurious whisky delivers dark vanilla, soft fruits, chocolate-dipped Brazil nuts, and is cloaked in sumptuous layers of caramel, wood spices, and gingersnaps. Outstanding. Number 19 in the 2017 Top 20
Chivas Regal 20 year old Ultis 1999 Victory Edition, 40%
Blended Malt Scotch Whisky | $189
Blended from 20 year old Strathisla, Longmorn, and Braeval whiskies to mark Manchester United’s treble—triple trophy win—in 1999, this is a drink of understated elegance. Orange peel, toffee, fine-roasted spices, vanilla extract, with hints of cocoa and malt on the nose. Creamy palate with Whoppers, candied orange peel, orange sherbet crystals, and mild spices, with a later phase of baked orange and butterscotch, it remains creamy and soothing to the finish.
Not exactly a new whisky for the Jubilee, just a new pack, but it’s a good enough excuse to have a look at this top-end blend. Great maturity with masses of orchard fruits and a hint of passion fruit as well. The oak is rounded and supple while with water a banana note is released. Thick and chewy, with more grip than suggested on the nose and a little nut on the finish. Great blending.
This whisky is slowly making its way around the world, but it was worth the wait, as master blender Colin Scott’s use of mizunara oak makes for an impressively different nose from Chivas Regal 12 year old. Pecans, sandalwood, coriander seed, honeycomb, peanuts, and rich oak aromas herald a warming dram with fabulously developed orange zest and vanilla toffee flavors, before a more assertive finish of dark toffee and tenacious spices.
A polished nose of red apple, cinnamon, caramels, and salted almonds makes for an enticing prospect on this showpiece dram. The taste exemplifies smoothness. The indulgent palate comprises dark cooked fruits, coffee, malty cocoa, sticky toffee pudding, fudge, and a fine line of orange. Roll it around the mouth: the integrated aged grains enable these select malts to achieve their full flavor potential. An exceptionally long finish has remnants of that toffee pudding and a well-sucked aniseed ball. Treat yourself.
Chivas's new entry into the premium blend category. A complex whisky (on the nose and palate) in the same vein as Chivas 18, only deeper, with more caramelized sweetness, darker fruit, and greater emphasis on dried spices and roasted nuts (and perhaps even tobacco). Everything moves along nicely -- and entertainingly -- until the whisky approaches the finish on the palate. Its age begins to show, as spicy oak dryness and suggestions of polished leather begin to dominate through to the finish. An enjoyable whisky, but I prefer the 18 year old to the 25 year old for its impeccable balance.
Chivas Regal The Chivas Brothers’ Blend 12 year old, 40%
Blended Scotch Whisky | $58
Intended to recreate the spirit of James and John Chivas, this blend uses high proportions of Longmorn and Strathisla malts. The nose has green apples, peaches in syrup, blended honey, and oat flapjacks. A soft and light opener of orange sherbet, melon, and dried apple. Dilution yields a delicious creamy texture with more assertive citrus flavors and bitter peel showing by the end. A distinctive character from the regular 12 year old, but this should be regarded as an equal. £40
The assured Scotch whisky that became one of the classic blends. Dry and sweet, with a nose of vanilla sponge, fresh cut flowers, and marzipan over a malty base. Pleasingly oily, with flavors of burning butter, malty toffee, and cake mix, with gentle spices and hints of chocolate appearing the longer you hold off swallowing. The glossy mouthfeel makes this feel like an everyday luxury. A finish of spent spices, cocoa, hazelnut, and a waft of smoke brings it home.
A new oloroso-forward Chivas positioned to split between the 12 and 18 year olds? I got this. Refined and inviting nose of lemon pith, black fruits, and Kola Kubes. The velvety texture is wonderfully smooth, redolent of an apricot custard Danish, lime zest, raisin, currant, mixed peel, and walnut, with a growing bitter-lemon note. Quite unique finish, like sucking on lumpy Spanish lemons speckled with spices. (LA, NY, Miami, Chicago, Northern California, but will go national)