Your search returned 6 results.

92 points

The Sovereign (distilled at Cambus) 30 year old 1984, 49.4%

The nose is bathed in aromas of lime, bergamot, lychee, and fresh pineapple cores. This is delicate, refined, and complex, with touches of fragrant spices and a calming influence of oak. A web of citrus strands, barley sugar, and toffee is shot through by wood spices and surpassed by a delicious butterscotch flavor that continues into the finish.  Effortless, relaxed, and brilliant whisky, and quite frankly, I’m not sure you could find better 30 year old whisky at this price. £106

Reviewed by: (Summer 2016)

88 points

The Sovereign (distilled at Dumbarton) 1964 50 year old, 49.1%

Rosewater, polished antique oak furniture, nail polish remover, and clove on the nose. It’s fruit forward compared to other aged examples from this closed distillery; the spiced apple and baked plum are partnered by peppery heat and chili, ginger, and fleeting hints of coffee and cocoa. The flavors throb out of this one, producing a long-lasting experience ending with a dry finish of soft fruits and ginger. A splash of water coaxes out nougat and makes the spices behave. (162 bottles) £380

Reviewed by: (Spring 2016)

87 points

Sovereign (distilled at Cameronbridge) 23 year old 1990, 59.2%

Appearances can be deceptive, as this pallid specimen proves. Overripe honeydew melons, lemon cheesecake sprinkled with zest, vanilla pear muffins, cooked apple, spring blossoms, and icing sugar. The sweet, sugary opener is burnt out enjoyably by blistering burnt orange, butterscotch, and lemon bonbons. While the flavor intensity builds commendably, it doesn’t escape without a touch of astringency. Water makes this sing ‘Oranges and Lemons,’ but go easy with it. The finish is like a greedy mouthful of tarte au citron. £80

Reviewed by: (Winter 2014)

85 points

The Sovereign (distilled at North British) 25 year old, 57.5%

Green grapes, fresh apple, caramel, wood spices, cinnamon, nutmeg, and digestive biscuits show the freshness of this quarter-century dram. Before the alcohol grips, sweet corn flavors and acidic-citrus fruitiness present themselves (a North British characteristic). A pleasurable, thick-textured taste of cookie dough, lime, lemon, orange Jell-o, and oak spices. A sparkling citrus finish dances on the tip of the tongue. Water discharges the taste of artificial sweeteners, so buck up and take it as it comes. (K&L Wines Exclusive)

Reviewed by: (Winter 2016)

80 points

The Sovereign (distilled at Port Dundas) 25 year old 1990, 51.9%

Vicks inhaler (menthol, camphor, and pine needle oil), freshly unwrapped sticks of spearmint gum, cilantro, and root ginger make for a stimulating, if not exactly charming olfactory experience. Mouth-filling and structured with good weight, this has sweet orange and a mild gingery glow. Although there are fleeting vegetal notes, it stays just sweet of the middle. Close heat on the finish, saturating the taste buds with spice and dark citrus. £83

Reviewed by: (Summer 2016)

80 points

The Sovereign (distilled at Invergordon) 50 year old, 42.9%

You can smell the time that has elapsed on this dark, chestnut dram. Glimpses of vanilla essence, mushroom gills, blueberries, aged balsamic vinegar, and beef stock. Flavors swirl around charred meat juices, walnut oil, chewed leather, rancio, tobacco leaf, tree bark, black toffee, and licorice root. A slight creamy salvation tugs it from its oaky and savory comfort zone. The moderate finish is awash with Brazil nut and bitter coffee grounds. Forget about adding water. An ancient, fragile grain whisky. (K&L Wines exclusive)

Reviewed by: (Winter 2016)